The Tranovola restaurant, one of the recommended addresses for malagasy and tropical cuisine.
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The “ambiance” of the restaurant is warm, cosy with table mats, selected paintings, historical maquettes and collection of regional hats.
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Our chief cook proposes our “exclusivities”, home made creation dishes that you will not find anywhere! Please note the “pub lounge”, facing a tropical garden, illuminated on the evening, to relax while sipping you preferred aperitif!!
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Tranovola restaurant is recommended to enjoy the gastronomy of Madagascar: the Malagasy dishes (the traditional, the royal, the buffet and the “degustation menu” or “the 7 royal dishes”, small portions of specialities served in tiny local pots) and the tropical menu where you will discover that foie gras (duck liver), duck breast, cheeses, local wines… can be produced under the tropics and are really “delicaties” with some spicy touches.
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